not- your- kinda- topic- ALERT!

if you're still here, :D
tell me what you think of when you see this picture:
TAG MY BOARD!


whatever that. im gonna talk now.
the things that probably come to your mind is,
Clam Chowder soup, Seafood Carbonara, Sambal Clams, and on.
not that i did not, but what came to my mind was- AMAZING stock.
stock= soup for use as bases.

you just need to boil them in water till the all open up.
sieve them up, and TADA!
leave the bottom though, its where all the dirt and sand is.
and now, you have this amazing enhancer to anything.
soup, pasta sauces, risotto, noodle soup, you name it!
even maggie if you want.

this is probably why i like to cook, even though i havent got much of a chance now.
how, simple ingredients is exactly what differentiates a good and an okay dish.
like salt, and pepper.


i hope mom goes overseas soon.
then i can cook. cos she doesn't seem to like me to cook. :(